Baked Apples Filled With Sausage Meat
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 6 | Servings | ||
INGREDIENTS
| 6 | Tart apples | |
| 1 | c | Well-seasoned sausage meat |
| or sausage links | ||
| 1 | t | Salt |
| 2 | T | Brown sugar |
INSTRUCTIONS
Preheat oven to 375 degrees. Wash : 6 large tart apples. Cut a slice from the tops. Scoop out the cores and pulp, leaving shells 3/4 inch thick. Cut the pulp from the cores and chop it. Combine with : 1 cup well-seasoned sausage meat or sausage links Sprinkle the shells with : 1 teaspoon salt, 2 tablespoons brown sugar. Fill them heaping full with sausage mixture. Bake until tender. Serve with : Potatoes or Rice Posted to MM-Recipes Digest by Deb <leadfoot@alpha.ultraweb.net> on Sep 23, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 70
Calories From Fat: 38
Total Fat: 4.2g
Cholesterol: 16.5mg
Sodium: 503.8mg
Potassium: 58.5mg
Carbohydrates: 4.5g
Fiber: 0g
Sugar: 4.4g
Protein: 3.4g