| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 6 | Baking apples, cored and | |
| Peeled half way down from | ||
| Stem end | ||
| 1/4 | c | Chopped walnuts |
| 1/4 | c | Sugar |
| 1/2 | t | Cinnamon |
| 1/3 | c | Maple syrup |
| 1/4 | c | Water |
| 1 | c | Sour cream |
| 1/2 | c | Buttermilk |
INSTRUCTIONS
Place apples in greased shallow baking dish. Mix together nuts,sugar and cinnamon and fill centers of apples. Drizzel syrup over apples, add water to dish. Bake at 425 for 25-30 minutes. Cool on a rack, basting occasionally with pan juices. Cover and chill. Beat together sour cream and butter milk until well blended. Spoon over baked apples. Recipe By : DLGREAT File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1584
Calories From Fat: 579
Total Fat: 67g
Cholesterol: 124.5mg
Sodium: 336.5mg
Potassium: 1754mg
Carbohydrates: 252.3g
Fiber: 22.5g
Sugar: 220.5g
Protein: 15.5g