CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Grains | Antony, More, Simply | 4 | Servings |
INGREDIENTS
4 | Bramley cooking apples | |
115 | g | Soft dark brown sugar, 4oz |
4 | T | Sweet mincemeat |
55 | g | Flaked almonds or chopped |
pecan nuts 2oz | ||
1 | t | Powdered cinnamon |
2 | T | Raisins |
25 | g | Unsalted butter, 1oz |
INSTRUCTIONS
Preheat the oven to 190øC/375øF/gas mark 5. Remove the centre core of the apples, leaving 5mm (1/4in) uncut at the bottom. Run the tip of a sharp knife round the circumference of the apple, just to pierce the skin. This stops the apples bursting in the oven. Combine all the ingredients except for the butter and juice, and spoon it into the cavities of the apples; place the excess in the bottom of the buttered baking dish. Place the apples on the fruit in the dish, dot the top with butter and pop in the oven for 45 - 60 minutes. Every 10 minutes, add 2 tbsp of apple juice to the bottom of the dish, and spoon the juices over the apples. Serve piping hot with double or clotted cream. Converted by MC_Buster. Per serving: 58 Calories (kcal); 5g Total Fat; (75% calories from fat); trace Protein; 4g Carbohydrate; 14mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 169
Calories From Fat: 45
Total Fat: 5.1g
Cholesterol: 13.4mg
Sodium: 9.3mg
Potassium: 76.5mg
Carbohydrates: 32.3g
Fiber: <1g
Sugar: 30.6g
Protein: <1g