CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | January 199 | 1 | Servings |
INGREDIENTS
2 | Bananas, peeled and sliced | |
thin crosswise | ||
2 | oz | Fine-quality bittersweet |
chocolate not | ||
unsweetened | ||
chopped fine | ||
1/4 | c | Heavy cream |
1/8 | t | Vanilla |
INSTRUCTIONS
Preheat oven to 425F. Divide half of the banana slices between two 1-cup ramekins and sprinkle half of chocolate over them. Arrange remaining banana slices over chocolate and top with remaining chocolate. In a bowl stir together cream and vanilla and pour over mixtures. Bake desserts in middle of oven 10 minutes. Serves 2. Gourmet January 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 407
Calories From Fat: 200
Total Fat: 22.8g
Cholesterol: 81.5mg
Sodium: 24.9mg
Potassium: 850.9mg
Carbohydrates: 53.1g
Fiber: 5.9g
Sugar: 27.6g
Protein: 3.7g