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Baked Bananas With Orange

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CATEGORY CUISINE TAG YIELD
Dairy Dessert 4 Servings

INGREDIENTS

3 Firm, ripe bananas
2 t Cornstarch
2 T Sugar
1/3 c Orange juice
1 T Butter
1 T Light brown sugar
1/3 c Shredded sweetened coconut
Whipped cream

INSTRUCTIONS

submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Hi
everyone! Here's a recipe given to me by a friend who's "ape" about
bananas ;>) !!!!!!!!!!!!  Enjoy!!  Preheat the oven to 375 degrees.
Peel the bananas and cut crosswise  and lengthwise into halves.
Arrange in a buttered baking dish.  Combine the cornstarch, sugar, and
orange juice.  Pour the mixture  over the bananas, coating well.  Dot
with the butter and sprinkle  with the brown sugar and coconut.  Bake
for about 30 minutes or until  the bananas are tender and the sauce is
thickened.  Can serve this  with either whipped cream or ice cream.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>  RECIPEINTERNET LIST SERVER  RECIPE
ARCHIVE - 13 MAY 1996  From the 'RECIPEinternet: Recipes from Around
the World' recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 177
Calories From Fat: 46
Total Fat: 5.4g
Cholesterol: 8.2mg
Sodium: 21.9mg
Potassium: 385.9mg
Carbohydrates: 33.6g
Fiber: 3.1g
Sugar: 21.5g
Protein: 1.4g


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