| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 4 | Servings | |
INGREDIENTS
| 3 | Firm, ripe bananas | |
| 2 | t | Cornstarch |
| 2 | T | Sugar |
| 1/3 | c | Orange juice |
| 1 | T | Butter |
| 1 | T | Light brown sugar |
| 1/3 | c | Shredded sweetened coconut |
| Whipped cream |
INSTRUCTIONS
submitted by: sgjg6566@pipeline.com (Julie, Michigan, USA) Hi everyone! Here's a recipe given to me by a friend who's "ape" about bananas ;>) !!!!!!!!!!!! Enjoy!! Preheat the oven to 375 degrees. Peel the bananas and cut crosswise and lengthwise into halves. Arrange in a buttered baking dish. Combine the cornstarch, sugar, and orange juice. Pour the mixture over the bananas, coating well. Dot with the butter and sprinkle with the brown sugar and coconut. Bake for about 30 minutes or until the bananas are tender and the sauce is thickened. Can serve this with either whipped cream or ice cream. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 13 MAY 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 177
Calories From Fat: 46
Total Fat: 5.4g
Cholesterol: 8.2mg
Sodium: 21.9mg
Potassium: 385.9mg
Carbohydrates: 33.6g
Fiber: 3.1g
Sugar: 21.5g
Protein: 1.4g