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    • Baked Beef And Rice

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Grains, Meats, Dairy Casseroles, Diabetic, Grains, Main dish, Meats 6 Servings

    INGREDIENTS

    1 1/2 lb Ground beef
    1 c Rice, regular
    1 Onion, chopped
    2 T Bacon drippings
    1 1/2 t Salt
    1/2 t Pepper
    1 t Paprika
    2 oz Olives, stuffed sliced
    2 c Tomato juice
    1 1/2 c Water, boiling
    1/2 c Cheese, Cheddar shredded

    INSTRUCTIONS

    Saute ground beef, rice, and onion in bacon drippings. Pour off
drippings. Add remaining ingredients except cheese; mix well. Place  in
a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1
hour. Uncover; sprinkle with cheese and continue baking about 10
minutes or until cheese is melted.  SOURCE: Southern Living Magazine,
April, 1974. Typed for you by Nancy  Coleman.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

    A Message from our Provider:

    “You can spurn God’s love for only so long”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 392
    Calories From Fat: 246
    Total Fat: 26.7g
    Cholesterol: 94.9mg
    Sodium: 729mg
    Potassium: 528.7mg
    Carbohydrates: 12.4g
    Fiber: <1g
    Sugar: 3.5g
    Protein: 23.9g


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