Baked Camembert And Gorgonzola With Honey And Oatcakes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 2 | Servings | |||
INGREDIENTS
| 1 | Whole camembert, in wooden | |
| box | ||
| 1 | Garlic clove | |
| 2 | Sprigs fresh thyme | |
| Crusty bread | ||
| 1 | Wedge Gorgonzola | |
| 2 | Oat cakes | |
| 2 | t | Good quality set honey |
INSTRUCTIONS
Preheat the oven to 200C/Gas 6. 1 Cut the garlic into slivers and push into the cheese with the thyme sprigs. Bake for 20 minutes until beginning to soften and melt. 2 Cut two slices of Gorgonzola and place on top of the oatcakes. Drizzle over the honey. Remove the camembert from the oven and serve with pieces of crusty bread, ripe pears, grapes, and apple slices for dipping and spreading. Converted by MC_Buster. Per serving: 3 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 484
Calories From Fat: 229
Total Fat: 25.5g
Cholesterol: 29.8mg
Sodium: 305mg
Potassium: 84.7mg
Carbohydrates: 59.5g
Fiber: 1.4g
Sugar: 27.1g
Protein: 4.5g