Baked Catfish Fillets With Horseradish Sauce

This modern practice has tended to promote false assurance… We all know so many who 'know' they are Christians, because they were baptized as infants or as adults for that matter. The same is true of countless people who have 'walked the aisle.' They were assured that if they would 'come forward' and 'make a decision' they could be saved. They came, and there some well-intentioned personal worker convinced them that because they came and answered 'yes' to the various questions and then prayed 'the sinner's prayer' that now they are saved and no one should ever make them doubt it! Then they left. And they went back to the same old life they had. They made no real public profession of Christ, but because they did as they were instructed they 'know' they are safe. This is a needless problem which we have created.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy		Seafood	4	Servings

INGREDIENTS

1 1/2	lb	Catfish Fillets
1	T	Lemon Juice
2		Egg Whites
2	T	Sour Cream
1	T	Grated Onion
		Clove Garlic
1/4	t	Dry Mustard
1/4	t	White Pepper
2	T	Butter Or Margarine
2	T	Flour
1	c	Milk
4	t	Prepared Horseradish

INSTRUCTIONS

Arrange fish on baking pan sprayed with nonstick cooking spray.
Sprinkle with lemon juice.  In small bowl beat egg whites until soft
peaks form. Fold in sour cream, onion, garlic, mustard and 1/8
teaspoon white pepper. Spoon some of mixture on top of each fillet.
Bake at 375Ã¸F for 20 minutes or until fish is opaque or skewer  glides
easily through flesh. Meanwhile in small saucepan melt butter.  Blend
in flour until smooth. Stir in milk, horseradish and remaining  1/8
teaspoon white pepper. Cook and stir over medium heat until  mixture is
bubbly and slightly thickened. Serve over fish.  From:  Syd's Cookbook.
File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 316 Calories From Fat: 163 Total Fat: 18.3g Cholesterol: 102.4mg Sodium: 270.2mg Potassium: 639.7mg Carbohydrates: 7.8g Fiber: <1g Sugar: 3.9g Protein: 28.7g