We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Unction is the sweetest exhalation of the Holy Spirit. It carries the Word like dynamite, like salt, like sugar; makes the Word a soother, an accuser, a revealer, a searcher; makes the hearer a culprit or a saint, makes him weep like a child and live like a giant; opens his heart and his purse as gently, yet as strongly as the spring opens the leaves. This unction is not the gift of genius. It is not found in the hall of learning. No eloquence can woo it. No industry can win it. It is the gift of God - the signet set to His own messengers. It is heaven’s knighthood given to the chosen true and brave ones who have sought this anointed honor through many an hour of tearful, wrestling prayer. Earnestness is good and impressive; genius is gifted and great. Thought kindles and inspires, but it takes a diviner endowment, a more powerful energy than earnestness or genius or thought to break the chains of sin, to win estranged and depraved hearts to God, to repair the breaches and restore the church to her old ways of purity and power. Nothing but holy unction can do this.

E.M. Bounds

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Baked Chicken And Gravy

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			100	Servings

INGREDIENTS

7 1/2	c	WATER
2 1/4	c	DRIPPINGS & FAT
2	gl	DRIPPINGS & WATER
82	lb	CHICKEN, WHOLE FZ
1 1/3	c	MILK, DRY NON-FAT L HEAT
1 1/8	lb	FLOUR GEN PURPOSE 10LB
1	c	SOUP GRAVY BASE CHICKEN
2	c	SHORTENING, 3LB
2	T	PEPPER BLACK 1 LB CN
1	T	PAPRIKA GROUND
3	T	SALT TABLE 5LB

INSTRUCTIONS

PAN:  18 BY 26-INCH SHEET PAN (5 EA)           TEMPERATURE:  350 F.
OVEN  18 BY 24-INCH ROASTING PAN (3 EA)  WASH CHICKEN THOROUGHLY UNDER
COLD RUNNING WATER. DRAIN WELL. SPRINKLE  PIECES OF CHICKEN WITH
MIXTURE OF SALT AND PEPPER; ARRANGE ON SHEET  PANS. POUR MELTED
SHORTENING OR SALAD OIL EVENLY OVER CHICKEN. BAKE 1  HOUR OR UNTIL DONE
(180 F.) REMOVE CHICKEN; PLACE AN EQUAL QUANTITY  OF CHICKEN IN EACH
ROASTING PAN. DRAIN OR SKIM OFF FAT FROM  DRIPPINGS. RESERVE DRIPPINGS
FOR USE IN STEP 6. RESERVE FAT FOR USE  IN STEP 8. RECONSTITUTE SOUP
AND GRAVY BASE WITH DRIPPINGS AND  BOILING WATER; MIX WELL.
RECONSTITUTE MILK; ADD TO STOCK MIXTURE.  HEAT TO A SIMMER. COMBINE FAT
AND FLOUR; COOK AT LOW HEAT UNTIL LIGHT  BROWN, ABOUT 5 MINUTES. STIR
BROWNED FAT AND FLOUR MIXTURE INTO STOCK  MIXTURE; COOK UNTIL
THICKENED, STIRRING CONSTANTLY. ADD MUSHROOMS,  DRAINED, CHOPPED TO
GRAVY.  POUR 3 1/2 QT GRAVY EVENLY OVER CHICKEN  IN EACH PAN.  SPRINKLE
WITH PAPRIKA. BAKE 30 MINUTES OR UNTIL CHICKEN  AND GRAVY ARE HEATED.
NOTE:  1.  IN STEP 1, 65 LB CHICKEN, BROILER-FRYER, CUT UP OR 82 LB
CHICKEN, BROILER-FRYER, QUARTERED MAY BE USED.  NOTE:  2.  OTHER SIZES
AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.  A02500. Recipe Number:
L14900  SERVING SIZE: 2 PIECES O  From the <Army Master Recipe Index
File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 78 Calories From Fat: 78 Total Fat: 8.7g Cholesterol: 7mg Sodium: 235mg Potassium: 1.8mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g