We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The New Testament uses several metaphors to describe churches... A flock of sheep isn’t a random collection of ewes, rams, and lambs. Shepherds know their flocks. They know which sheep are theirs to care for and which are not. Sheep belong to specific flocks. This is also the way it should be for God’s spiritual sheep. A temple building, just like a church building, shouldn’t have any loose bricks or blocks. If it does, something’s wrong. Each one of them has a definite place. “There is no place,” said an English preacher long ago, “for any loose stone in God’s edifice.” The same analogy is true for a human body. Your body isn’t a casual collection of loosely related parts. You don't keep your fingers in your pocket until you need them. They are joined. They are members of the body. The local body of Christ should be like this also – those joined to Christ, who are members of His body – should express that relationship through a visible membership. And in a household, a family, you’re either a member or you’re not. So if you are part of the family of God, show it by joining a local expression of God’s family.

Donald S. Whitney

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Baked Chicken With Cepes And White Wine-mustard Sauce

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken	4	Servings

INGREDIENTS

2	lb	Chicken breasts, or thighs
2		Cloves garlic, minced
1	oz	Dried cepes, or
8	oz	Fresh cepes
1/4	c	Garlic mustard
1/4	c	Dry white wine
1	t	Dried thyme
		Freshly ground black pepper
1/4	c	Grated parmesan cheese
		Paprika

INSTRUCTIONS

Preheat oven to 350Ã¸ F.  If using dried Cepes, reconstitute in 2 cups
warm water. (save the  water for stock, add to soups etc.) Place
chicken, skin side up, in a  buttered baking dish. Sprinkle with minced
garlic. Cover with sliced  Cepes. Combine mustard, white wine, and
thyme; pour over chicken and  mushrooms. Top with pepper, parmesan and
paprika.  Cover and bake for 30 minutes. Uncover and bake another 20-30
minutes  until juices run clear and the top is lightly browned.
http://www.barronspecialties.com/recipes.htm  MC formatted by Barb at
PK using Buster & SNT on 6/14/98  Recipe by: Wine Country Gourmet  By
Barb at PK <abprice@wf.net> on Jun 15, 1998, converted by MM_Buster
v2.0l.

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 43 Calories From Fat: 16 Total Fat: 1.8g Cholesterol: 5.5mg Sodium: 96.9mg Potassium: 32.7mg Carbohydrates: 1.6g Fiber: <1g Sugar: <1g Protein: 2.6g