We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

David Brainerd prayed with fasting for the Lord's leadership regarding his entry into ministry. He said of his experience during that day, “I felt the power of intercession for precious, immortal souls; for the advancement of the kingdom of my dear Lord and Saviour in the world; and withal, a most sweet resignation and even consolation and joy in the thoughts of suffering hardships, distresses, and even death itself, in the promotion of it…. My soul was drawn out very much for the world, for multitudes of souls. I think I had more enlargement for sinners than for the children of God, though I felt as if I could spend my life in cries for both. I enjoyed great sweetness in communion with my dear Saviour. I think I never in my life felt such an entire weanedness from this world and so much resigned to God in everything.

Jonathan Edwards

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Baked Chicken With Cider And Apples

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits		Chicken, Fruits, Main dish	6	Servings

INGREDIENTS

3	lb	Meaty chicken pieces
2	c	Apple cider
1/2	c	Flour
1	t	Cinnamon
1	t	Ground ginger
1/2	t	Salt
1/4	t	Freshly ground pepper
1	T	Brown sugar, up to 3 T
2	T	Applejack, or cider
2		Cooking apples, cored and
		into this wedges
1 1/2	c	ps of the reserved cider, the brown sugar and applejack or

INSTRUCTIONS

Wash the chicken pieces, pat dry and remove the skin and visible fat,
if desired. Place the chicken pieces in a large nonmetal bowl or
container and pour the cider over the chicken. Cover and refrigerate
overnight, turning the pieces occasionally. Preheat the oven to 350
deg. Remover the chicken from the cider, reserving the cider/ 3. In a
shallow bowl or plastic bag, combine the flour, ginger, cinnamon,  salt
and pepper. coat the chicken pieces with the flour mixture. If  using a
plastic bag, add the chicken pieces to the bag, a few at a  time. close
the bag and shake to coat the pieces well. Place he  chicken pieces in
a 3 quart rectangular baking dish. Bake in the 350  deg. oven for 30
minutes. Meanwhile, in a medium mixing bowl, combine  cider. Stir in
the apple slices. After the chicken has baked for 30  minutes, pour the
apple mixture over it, then continue to bake about  25 minutes more or
until chicken is tender and no longer pink,  basting occasionally with
the pan juices. SOURCE; United Methodist  Women's Gourmet Fellowship,
5oth ANNIVERSARY COOKBOOK, Trumbull, CT.  Actually copied from BEST
COMMUNITY RECIPES; Better Homes and  Gardens; Des Moines, Iowa 1994;
IBSN: 0-696-20095-3 Posted to  MC-Recipe Digest V1 #813 by Nancy Berry
<nlberry@prodigy.net> on Sep  28, 1997

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 111 Calories From Fat: 2 Total Fat: <1g Cholesterol: 0mg Sodium: 197.7mg Potassium: 166.2mg Carbohydrates: 26.7g Fiber: 1.7g Sugar: 7g Protein: 1.3g