Baked Chicken With Mushrooms And Artichokes

Everything will happen as God’s will has determined, but the freedom of people to choose their actions is not infringed. Indeed, the freedom of moral agents is ratified, because in His will He has determined that free agents will act freely. For example, in God’s will it was impossible for the soldiers to break Christ’s bones. But no coercion was laid upon them: they were free agents, who freely chose not to break them.

Samuel Willard

CATEGORY	CUISINE	TAG	YIELD
Meats		March 1991	1	Servings

INGREDIENTS

4		Chicken breast halves
		Salt and pepper
1		6 ounce jar marinated
		artichoke hearts
8	oz	Mushrooms, sliced
5		Green onions, chopped
1	c	Dry white wine

INSTRUCTIONS

Preheat oven to 350F. Season chicken breast halves with salt and
pepper. Place skin side up in 9x13-inch baking dish. Drain  artichokes,
reserving marinade. Cut artichoke in half. Top chicken  breasts with
artichokes, mushrooms and green onions. Pour reserved  marinade and
white wine over. Bake until chicken is cooked through.  about 45
minutes.  Serves 4.  Bon Appetit March 1991  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1034 Calories From Fat: 123 Total Fat: 13.7g Cholesterol: 292.4mg Sodium: 686.7mg Potassium: 3361.1mg Carbohydrates: 63.4g Fiber: 26g Sugar: 7.5g Protein: 129.3g