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    • Baked Corn With Thyme

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    CATEGORY CUISINE TAG YIELD
    Dairy July 1991 1 Servings

    INGREDIENTS

    1 1/2 c Fresh corn, cut from about
    ears or thawed
    frozen
    1/3 c Heavy cream
    1/2 t Minced fresh thyme leaves
    2 T Fresh bread crumbs

    INSTRUCTIONS

    3
In a bowl stir together the corn, the cream, the thyme, and salt and
pepper or taste, spoon the mixture into a buttered 6-inch baking pan
or gratin dish, and sprinkle the bread crumbs on top. Bake the corn
mixture in the middle of a preheated 350F. oven for 25 minutes, or
until it is crusty around the edges. Broil the corn mixture under a
preheated broiler about 4 inches from the heat for 2 minutes, or  until
the bread crumbs are toasted.  Serving 2.  Gourmet July 1991  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

    A Message from our Provider:

    “We simply prepare ourselves. God fills us.”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 2979
    Calories From Fat: 2691
    Total Fat: 304.7g
    Cholesterol: 149.5mg
    Sodium: 2591.4mg
    Potassium: 601.1mg
    Carbohydrates: 53.7g
    Fiber: 13.6g
    Sugar: 15.1g
    Protein: 19.4g


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