0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Candy 8 Servings

INGREDIENTS

2 1/4 c Sugar
2/3 c Flour
2/3 c Cocoa
5 Eggs, well beaten
1 c Plus
2 T Butter
2 t Vanilla
1 c Coarsely chopped pecans
1 Egg yolk
1/2 c Powdered sugar
2 up to
3 T Light rum
1 c Whipping cream, whipped

INSTRUCTIONS

Mix sugar, flour and cocoa. Add to beaten eggs and blend thoroughly.
Melt butter and add vanilla. Thoroughly combine butter and cocoa
mixtures. Add nuts. Bake in individual custard cups in a pan of hot
water for 45 minutes to 1 hour at 300ø. Should be firm, like  custard.
For sauce, mix together egg yolk, sugar and rum. Fold this  mixture
into stiffly whipped cream. Serve on top of slightly warm  baked fudge.
Yield: 8 servings.  SALLY SANDERSON  From <Traditions: A Taste of the
Good Life>, by the Little Rock (AR)  Junior League.  Downloaded from
Glen's MM Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“You can spurn God’s love for only so long”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 549
Calories From Fat: 164
Total Fat: 19g
Cholesterol: 147mg
Sodium: 623.2mg
Potassium: 359.6mg
Carbohydrates: 89.5g
Fiber: 4g
Sugar: 75.8g
Protein: 11.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?