We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

After years of society belittling the calling of motherhood, something wonderful is happening – something wonderfully counter-cultural! In the midst of the anti-life, anti-motherhood philosophies which pervade the culture, there is a new generation of young ladies emerging whose priorities are not determined by the world’s expectations of them. They have grown up in homes where fathers shepherd them, where children are not merely welcome, but where they are deeply loved. Some of these women have been home educated, which means that many of them have grown up around babies and their mothers. They have learned to see motherhood as a joy and a high calling, because their parents see it that way. And when asked about their future, these girls know their own minds. These are the future mothers of the Church. Young women who are not afraid to say that the goal of all of their education and training is to equip them to pursue the highest calling of womanhood, the office of wife and mother.
Unknown Author

When we sin, our union with Christ is not in jeopardy. But our communion is. It is possible for believers to have more or less of God’s favor. It is possible for us to have sweet fellowship with God, and it’s possible to experience His frown – not a frown of judgment, but a “for-us” frown that should spur us on to love and good deeds (Heb. 10:24).
Kevin DeYoung

    • Baked Garlic, Tomato And Zucchini Casserole

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Dairy 1 Servings

    INGREDIENTS

    4 T Extra virgin olive oil
    8 or-
    16 Tomatoes, cored & cut in 1/2
    inch slices
    6 Zucchini stems removed, cut
    on the diagonal 1/2 inch
    slices
    12 Cloves garlic, peeled and
    sliced
    10 Sprigs fresh basil, leaves
    only shredded
    Coarse salt, kosher and
    freshly ground pepper to
    taste
    1/2 c Grated aged goat cheese
    parmesan or asiago cheese

    INSTRUCTIONS

    from "The Buffet Book" by Peck and Hart  preheat oven to 400. use one
tablespoon of oil to coat a large shallow  casserole layer tomato and
zucchini slices alternately, overlapping  slightly. sprinkle with
garlic, basil and cheese. drizzle with  remaining oil. bake about 30
minutes, until the vegetables are  tender. serve hot or at room
temperature. about 20 servings  64 calories, 4 grams fat, 3 milligrams
cholesterol, 14 milligrams  sodium, 2 grams protein, 5 grams
carbohydrate Posted to Bakery Shoppe  Digest150 by "bevmed"
<bevmed@ingress.com> on Jul 7, 1997

    A Message from our Provider:

    “Luck has nothing to do with it”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 620
    Calories From Fat: 62
    Total Fat: 7.4g
    Cholesterol: 0mg
    Sodium: 2942.6mg
    Potassium: 7273.3mg
    Carbohydrates: 132.9g
    Fiber: 40.7g
    Sugar: 72.5g
    Protein: 36.7g


    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?