We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Baked Salmon With Dill

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood		Atlantic, Fisheries, North	1	Servings

INGREDIENTS

4		Salmon steaks
1	oz	Butter
		Zest and juice of half a
		lemon
4		Sprigs dill
		Salt and pepper

INSTRUCTIONS

Place the butter, dill and lemon zest between the steaks. Season and
pour the lemon juice over the salmon. Wrap in tinfoil and bake for 25
mins at 400 degrees F (200Â° C). Serve with Hollandaise sauce, new
potatoes and snow peas.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“You’re never too young for God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 225 Calories From Fat: 203 Total Fat: 23.3g Cholesterol: 61mg Sodium: 6.4mg Potassium: 163.4mg Carbohydrates: 11.6g Fiber: 5.1g Sugar: <1g Protein: 1.5g