Baked Steak In Mushroom Gravy

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CATEGORY	CUISINE	TAG	YIELD
Dairy	Dutch	Shelf life, Shelf1	1	Servings

INGREDIENTS

3	lb	Cut Round Steak, 3 to 5
		Cooking Oil
1/2	c	Flour
2		10 3/4 ounce Cream of
		Mushroom Soup
1		Portabella Mushrooms, sliced
2	c	Milk
		Salt and Pepper to taste

INSTRUCTIONS

Trim all fat from meat and cut into 3 inch square pieces. Prepare
skillet with scant amount of cooking oil. Dredge meat in flour and
brown on both sides. Pour one can cream of mushroom soup in a Dutch
Oven. Arrange meat over soup. Pour remaining soup over meat and add
mushrooms, milk and seasonings. Cover and bake at 300 degrees for 2
hours. VARIATION: Add 3 sliced onions and 2 large chopped potatoes in
Step 2.  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5041 Calories From Fat: 3662 Total Fat: 407.9g Cholesterol: 1005.2mg Sodium: 3263.5mg Potassium: 4115.9mg Carbohydrates: 91.9g Fiber: 3.8g Sugar: 26.1g Protein: 251.2g