Bak-o-bayou Salad – We Love God!

It is the truth which is assailed in any age which tests our fidelity. It is to confess we are called, not merely to profess. If I profess, with the loudest voice and the clearest exposition, every portion of the truth of God except precisely that little point which the world and the devil are at that moment attacking, I am not confessing Christ, however boldly I may be professing Christianity. Where the battle rages the loyalty of the soldier is proved; and to be steady on all the battle-field besides is mere flight and disgrace to him if he flinches at that one point (Fritz - German Monk and contemporary with Martin Luther).

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CATEGORY	CUISINE	TAG	YIELD
		Kosher, Salads	6	Servings

INGREDIENTS

1		Head Iceberg lettuce
1		Bunch watercress
2		Creole tomatoes, cut into>>
		Wedges.
1		Med. onion, sliced
1/2		Clove garlic, crushed
1/2	c	Mayonnaise
1 1/2	T	Anchovy paste
1 1/2	T	Tarragon vinegar
1 1/2	t	Lemon juice
3	T	Chopped parsley
		Pareve imitation bacon bits

INSTRUCTIONS

Tear lettuce into lge. pcs. and cut watercress into sm. pcs. Place
lettuce, watercress, and tomatoes in a bowl. Separate onion slices
into rings and add to lettuce mixture. Chill.  Blend garlic with mayo.
and anchovy paste in a bowl, then stir in  vinegar and lemon juice
slowly.  Add parsley and chill. Pour dressing  over lettuce mixture and
garnish with imitation bacon bits.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 80 Calories From Fat: 58 Total Fat: 6.6g Cholesterol: 5.1mg Sodium: 143mg Potassium: 45mg Carbohydrates: 5.5g Fiber: <1g Sugar: 1.5g Protein: <1g