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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

“It is written.” Stand upon it, and if the devil were fifty devils in one, he could not overcome you. On the other hand, if you leave “It is written,” Satan knows more about reasoning than you do. He is far older, has studied mankind very thoroughly, and knows all our weak points. Therefore, the contest will be an unequal one. Do not argue with him but wave in his face the banner of God’s Word. Satan cannot endure the infallible truth, for it is death to the falsehood of which he is the father.
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A heart of integrity is cultivated by striving to maintain a clear conscience. Our consciences are the internal mechanism given to us by God to drive us toward sincerity. Like an internal accountability partner, the conscience acts as a witness in our hearts and minds to either “accuse or even excuse” our actions (Rom. 2:15). When we inform the conscience with biblical truth we are telling it to accurately hold us in check against the standard of Scripture. The conscience itself is not our benchmark, but if kept clear and clean it becomes a powerful instrument of integrity as it drives us toward the grand, inflexible benchmark – God’s Word.
Jerry Wragg

Balsamic Dressing (lf)

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CATEGORY CUISINE TAG YIELD
Sami Salads 1 Servings

INGREDIENTS

3/4 c Water
1/4 c Balsamic vinegar
3 t Capers
2 t Dijon mustard
1 1/2 t Dried basil
1 T Fresh parsley, chopped opt

INSTRUCTIONS

Combine the ingredients. Adjust vinegar to taste, since it has a
strong flavor. Store in a covered container in the refrigerator.  Makes
about 1 cup. Per tablespoon: 1 calorie, 0 chol, 0 dietary  fiber, 0
fat, 7mg sodium Author's Note: If you don't have balsamic  vinegar, you
may substitute another kinds. But, if this be the case,  start with
water and vinegar in equal proportions.  Posted to MC-Recipe Digest by
"Martha Sheppard"  <marthahs@worldnet.att.net> on Apr 13, 1998

A Message from our Provider:

“You can tell how big a person is by what it takes to discourage him.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 70
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 384.9mg
Potassium: 144.8mg
Carbohydrates: 12.9g
Fiber: 1.3g
Sugar: 9.6g
Protein: 1.5g


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