Balsamic Marinade For Goat Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Sami | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Balsamic vinegar |
| 2 | T | Fresh lemon juice |
| 2 | T | Fresh orange juice |
| 1 | t | Grated lemon peel |
| 1 | t | Grated orange peel |
| 2 | Whole garlic cloves, minced | |
| 1/4 | c | Thinly sliced fresh basil |
| 1 | t | Dried Mexican oregano |
| 3/4 | c | Extra virgin olive oil |
| 8 | oz | Soft fresh goat cheese, cut |
| into 1 inch thick rounds | ||
| 1/4 | c | Finely diced red bell pepper |
| 1/4 | c | Finely diced yellow bell |
| pepper |
INSTRUCTIONS
Mix vinegar, lemon juice, orange juice, lemon peel, orange peel, garlic, basil and oregano in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. Pour mixture into glass baking dish. Add goat cheese; turn to coat. Refrigerate at least 2 hours or up to 2 days, turning occasionally. Transfer goat cheese to platter. Spoon marinade over. Sprinkle with bell peppers. Yield: 8 appetizer servings Recipe by: Two Hot Tamales Posted to recipelu-digest Volume 01 Number 287 by "Diane Geary" <diane@keyway.net> on Nov 22, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1060
Calories From Fat: 621
Total Fat: 69g
Cholesterol: 179.2mg
Sodium: 1428.3mg
Potassium: 1294.2mg
Carbohydrates: 49.9g
Fiber: 8.9g
Sugar: 27g
Protein: 56g