Balsamic Strawberries With Mascarpone Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Sami | Antony, Simply | 1 | Servings |
INGREDIENTS
| 2 | lb | Ripe strawberries, stalks |
| and hulls | ||
| removed | ||
| 4 | T | Balsamic vinegar |
| 4 | T | Caster sugar |
| Mascarpone cream | ||
| 2 | T | Caster sugar |
| 3 | Egg yolks | |
| 4 | t | Kirsch |
| 8 | oz | Mascarpone cheese |
| 5 | Floz double cream |
INSTRUCTIONS
Macerate the strawberries in the vinegar and sugar for at least half an hour, stirring from time to time. Prepare the mascarpone cream by beating the egg yolks with the caster sugar until ribboning and very pale. Fold in the Kirsch and then the mascarpone. Whisk the cream into soft peaks and fold into the mascarpone mixture. Serve in a sauce boat or bowl with another bowl full of the strawberries. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1532
Calories From Fat: 1081
Total Fat: 120.7g
Cholesterol: 852.5mg
Sodium: 183.8mg
Potassium: 1514mg
Carbohydrates: 92g
Fiber: 18.1g
Sugar: 54.2g
Protein: 26.2g