Banadura Salata Bil Kizbara (tomato And Coriander Salad)

In his Treatise Concerning Religious Affections, Jonathan Edwards suggested that true growth in Christian discipleship is not finally mere excitement, increasing use of religious language, or a growing knowledge of Scripture. It is not even an evident increase in joy or in love or concern for the church. Even increases in zeal and praise to God and confidence of one’s own faith are not infallible evidences of true Christian growth. What, then, is evidence of true Christian growth? According to Edwards, while all these things may be evidences of true Christian growth, the only certain observable sign of such growth is a life of increasing holiness, rooted in Christian self-denial. The church should be marked by a vital concern for this kind of increasing godliness in the lives of its members.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
		Salads, Yemani	6	Servings

INGREDIENTS

6		Tomatoes, firm
1/2	c	Chopped coriander leaves, Chopped coriander leaves OR-
		Freshly ground black
		pepper
1/2		Lemon, juiced
		Salt
1/4	c	Olive oil

INSTRUCTIONS

Peel tomatoes by placing in a bowl and pouring boiling water over
them. Pour off water after 10 seconds and peel off skins.  Slice
tomatoes into a bowl and sprinkle with chopped coriander. If  using
chili, cut off stalk, slit open and remove seeds. Take care  that you
do not put fingers near eyes or mouth. Chop chili finely.  Otherwise
use plenty of black pepper.  Combine chopped chili or pepper with lemon
juice and about 1 teaspoon  salt. Beat in 1/4 cup olive oil. Pour over
tomatoes and leave for 15  minutes before serving.  Source: The
Complete Middle East Cookbook by Tess Mallos Typed for  you by Karen
Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 229 Calories From Fat: 145 Total Fat: 16.8g Cholesterol: 0mg Sodium: 222.5mg Potassium: 765.9mg Carbohydrates: 28.9g Fiber: 19.2g Sugar: 2.9g Protein: 6.2g