| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Grains | Bread machi, Bread maili | 1 | Servings | |
INGREDIENTS
| Small loaf 1 lb: | ||
| 1 1/4 | t | Active dry yeast |
| 2 tsp | ||
| 2 | c | Bread flour – 3 c |
| 2 | T | Wheat germ, 3 T |
| 2 | T | Powdered milk, 3 T |
| 1 | T | Sugar, 1 1/2T |
| 1 | t | Salt, 1 1/2 tsp |
| 1/2 | t | Nutmeg, 3/4 tsp |
| 1 | T | Vegetable oil, 1 1/2 T |
| 3/4 | c | Banana, 1 cup plus 2 Tbsp |
| mashed | ||
| 1/2 | c | Sour cream, 3/4 cup |
| or plain yogurt | ||
| 1/4 | c | Water, 1/4 cup plus 1T |
| 1/2 | c | Raisins, 3/4 cup |
| or chopped nuts |
INSTRUCTIONS
>From: Miriam Meier <MEIER@sals.edu> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : This recipe has TOO MUCH LIQUID! I tried the 1 lb. loaf, and it mixed up in the machine much more like a batter than a bread-- I had to add an extra 3/4 cup of flour before it formed a ball.
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Nutrition (calculated from recipe ingredients)
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Calories: 1974
Calories From Fat: 424
Total Fat: 48.6g
Cholesterol: 76.9mg
Sodium: 2625.3mg
Potassium: 2253.9mg
Carbohydrates: 334.4g
Fiber: 16g
Sugar: 98.4g
Protein: 58.2g