Banana-blueberry Cream Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pie | 12 | Servings | |
INGREDIENTS
| 3 | Bananas | |
| 1 | c | Sugar |
| 2 | Whipped topping mix | |
| 1 | Blueberry pie filling | |
| 1 | 8-oz cream cheese | |
| 2 | 8-inch pie shells |
INSTRUCTIONS
Bake two 8-inch pie shells. Let cool. Slice bananas & put in pie shells. Make whipped topping mix according to directions on the package. Add sugar, a little at a time. Blend in cream cheese, pour into pie shells & spread pie filling over the top. Refrigerate 1-2 hours before serving. MICHELLE BELILA From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 91
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 105.9mg
Carbohydrates: 23.4g
Fiber: <1g
Sugar: 20.2g
Protein: <1g