| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1 | Thick lemon slice | |
| 1 | Onion, sliced | |
| 1/4 | c | White vinegar |
| 1 1/2 | t | Salt |
| 1 | T | Prepared mustard |
| 1/4 | t | Pepper |
| 2 | T | Sugar |
| 1/4 | t | Cayenne, red pepper |
| 2 | T | Butter |
| 1/2 | c | Catsup |
| 2 | T | Worcestershire sauce |
| 1 | t | Liquid smoke |
INSTRUCTIONS
Mix first 9 ingredients; simmer for 20 minutes then add remaining ingredients. Remove lemon slice, baste of fish and barbecue. DAN HIRSCHI <VFOAO0CY@HUEY.CSUN.EDU> REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 538
Calories From Fat: 214
Total Fat: 24.4g
Cholesterol: 61.1mg
Sodium: 5175.6mg
Potassium: 932.1mg
Carbohydrates: 80.2g
Fiber: 3.3g
Sugar: 59.9g
Protein: 4.1g