| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 20 | Servings | ||
INGREDIENTS
| 1 | Jar, 7.75-oz Junior peach | |
| cobbler | ||
| 1/3 | c | Catsup |
| 1/3 | c | Vinegar |
| 1/3 | c | Brown sugar, packed |
| 1 | Clove garlic, minced | |
| 1 | T | Worcestershire sauce |
| 1/2 | t | Ginger, ground |
| 1/4 | t | Mace, ground |
| 1 | t | Onion salt |
| 1 1/2 | c | ps of sauce, enough for 2 lbs of hot dogs. |
INSTRUCTIONS
Date: Mon, 15 Apr 1996 07:22:02 -0700 From: cstarz@teleport.com (Carey Starzinger) NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping. Combine all the ingredients thoroughly. Core the hot dogs diagonally on three sides. Barbecue basting with the sauce about three times while they are cooking. You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs. Makes about MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #106 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 23
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 46.7mg
Potassium: 36.4mg
Carbohydrates: 5.6g
Fiber: <1g
Sugar: 5.1g
Protein: <1g