Barbecued Chicken And Corn Bread Stuffing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 4 | Servings | ||
INGREDIENTS
| 1 1/4 | c | Boiling water |
| 2 | T | Margarine |
| 1/2 | t | Paprika |
| 1 | Stalk celery, chopped | |
| 3 | c | Pepperidge Farm Corn Bread |
| Stuffing * see note | ||
| 4 | Skinless boneless chicken | |
| breast halves | ||
| 1/4 | c | Barbecue sauce |
INSTRUCTIONS
Mix water, margarine, paprika and celery. Add stuffing. Mix lightly. Spoon into 2 qt. shallow baking dish. Arrange chicken over stuffing. Spoon barbecue sauce over chicken. Bake at 400 degrees fro 35 minutes or until chicken is done. Serve with additional barbecue sauce, if desired. *note-You can also use one package of Pepperidge Farm Honey Pecan corn bread top of stove stuffing mix instead. Mix vegetable/seasoning packet with water, margarine, paprika and celery. Recipe by: Pepperidge Farm Posted to recipelu-digest Volume 01 Number 500 by PLK1028 <PLK1028@aol.com> on Jan 12, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 256
Calories From Fat: 91
Total Fat: 10.1g
Cholesterol: 73.1mg
Sodium: 943.7mg
Potassium: 476.2mg
Carbohydrates: 7.7g
Fiber: <1g
Sugar: 6g
Protein: 31.2g