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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Vegetarian Soups, Vegetarian 1 Servings

INGREDIENTS

2 c Water, boiling
3 T Corn oil
2 T Nutritional yeast, or more
1 t Poultry seasoning, or more
1/2 c Mushrooms, chopped
1/2 c Onions, finely chopped
1 T Vegetable broth powder or
bouillon
Onion salt to taste

INSTRUCTIONS

Stir ingredients together for an instant broth. Use in recipes  calling
for chicken stock, and as a basis for chickenless noodle or  rice soup.
For a basic "chicken" gravy, use the above recipe, stirring in flour
at medium to low heat until desired thickness is reached. Delicious
over mashed potatoes, stuffing and rice.  Source:  _Instead of Chicken,
Instead of Turkey_,  :         United Poultry Concerns, PO Box  :      
59367, Potomac, MD 20859 (301)948-2406 Posted and MM by:  Dianne
Smith/DEEANNE [GEnie] Posted by: Unknown [AOL] Hawk's Kitchen
Kollection - 1994  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 371
Calories From Fat: 313
Total Fat: 35.4g
Cholesterol: 6.1mg
Sodium: 2198mg
Potassium: 318.5mg
Carbohydrates: 11.8g
Fiber: 2g
Sugar: 5.8g
Protein: 4g


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