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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Because those in the world are so quick to live vicariously through their children, to catalog their successes in conversation and on social media, we Christians are tempted to follow suit. We want to show the world that our following in the pathway of Christ doesn’t make us losers, but that in fact we are empowered for even greater successes. We Christians herald our outspoken athletes and our teenage pop stars and in turn highlight whatever headlines our own children garner. Our standards, however, ought to be different. Our faith isn’t a better path to a better life, as the world defines it. It is instead a different path, a different life, and a different understanding of what we mean by better. We cherish academic success, but smart, I’m sorry to report, is not listed among the fruit of the Spirit. Neither is pretty, wealthy, athletic, musical. There is nothing wrong with those things, nothing wrong with excelling in those things. They are not, however, the goal. They are not the measure of success for those called to pick up their cross and follow Him.
R.C. Sproul Jr.

Basic Bread And Variations W/homemade Breadmaker Mix

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CATEGORY CUISINE TAG YIELD
Vegetables French Breads, Homemade co 1 Servings

INGREDIENTS

1 lb Loaf:
1 1/2 t Active dry yeast
2 1/4 c Breadmaker mix
1 T Butter, or vegetable oil
3/4 c Warm water
1 1/2 lb Loaf:
2 t Active dry yeast
3 1/3 c Breadmaker mix
1 1/2 T Butter, or vegetable oil
1 1/4 c Warm water

INSTRUCTIONS

Add ingredients to the bread pan in the order recommended by the
manufacturer.  Use Basic/White cycle,  light crust setting.
Variations: Cinnamon Raisin - To the basic recipe add 1/2 c raisins
and 1 1/2 ts ground cinnamon. If desired, glaze with a powdered sugar
glaze while still warm.  French Bread - Eliminate butter or oil.  Sweet
Bread (Sally Lunn type) - Add 1 tb of sugar along with dry
ingredients.  Bread 1 egg into measuring c , then fill the c  with
water to the amount called for in therecipe.  Herb Bread - Add 1 1/2 ts
dry herbs (rosemary, basil, dill, etc) with  the dry ingredients.
Posted to EAT-L Digest - 19 Jun 96  Date:    Thu, 20 Jun 1996 17:41:37
-0600  From:    Ilene Warfield <ilenewar@STARNETINC.COM>  Recipe By    
: Make-A-Mix by Eliason, Harward & Westover

A Message from our Provider:

“God is humble”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 203
Calories From Fat: 164
Total Fat: 18.6g
Cholesterol: 24.9mg
Sodium: 233.8mg
Potassium: 151.4mg
Carbohydrates: 6.1g
Fiber: 3.8g
Sugar: 0g
Protein: 6g


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