Basic Bread And Variations W/homemade Breadmaker Mix

Adam and Eve were created in God’s image, after His likeness (Gen. 1:26). But in Adam’s sin, the human race was given over to corruption (Rom. 5:12-21). We are still image-bearers (Gen. 9:6; James 3:9), but the image has been distorted (Gen. 6:5; Eccles. 7:29). The goal of sanctification is the renewal of this image. The holy person is being renewed in knowledge after the image of the Creator (Col. 3:10), which means growing in righteousness and holiness (Eph. 4:24). This does not happen all at once, but rather, we are transformed into the image of God one degree of glory to another (2 Cor. 3:18). God is holy, so most basically being holy means being like God. This is why it’s so critical that Christians know the character and work of the one they worship. If you want to know what holiness looks like, look at God.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Vegetables	French	Breads, Homemade co	1	Servings

INGREDIENTS

1	lb	Loaf:
1 1/2	t	Active dry yeast
2 1/4	c	Breadmaker mix
1	T	Butter, or vegetable oil
3/4	c	Warm water
1 1/2	lb	Loaf:
2	t	Active dry yeast
3 1/3	c	Breadmaker mix
1 1/2	T	Butter, or vegetable oil
1 1/4	c	Warm water

INSTRUCTIONS

Add ingredients to the bread pan in the order recommended by the
manufacturer.  Use Basic/White cycle,  light crust setting.
Variations: Cinnamon Raisin - To the basic recipe add 1/2 c raisins
and 1 1/2 ts ground cinnamon. If desired, glaze with a powdered sugar
glaze while still warm.  French Bread - Eliminate butter or oil.  Sweet
Bread (Sally Lunn type) - Add 1 tb of sugar along with dry
ingredients.  Bread 1 egg into measuring c , then fill the c  with
water to the amount called for in therecipe.  Herb Bread - Add 1 1/2 ts
dry herbs (rosemary, basil, dill, etc) with  the dry ingredients.
Posted to EAT-L Digest - 19 Jun 96  Date:    Thu, 20 Jun 1996 17:41:37
-0600  From:    Ilene Warfield <ilenewar@STARNETINC.COM>  Recipe By    
: Make-A-Mix by Eliason, Harward & Westover

A Message from our Provider:

“God is humble”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 203 Calories From Fat: 164 Total Fat: 18.6g Cholesterol: 24.9mg Sodium: 233.8mg Potassium: 151.4mg Carbohydrates: 6.1g Fiber: 3.8g Sugar: 0g Protein: 6g