Basic Marinade For Barbecued Spareribs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Sauce | 4 | Servings | |
INGREDIENTS
| 1 | Clove garlic | |
| 3 | Fresh ginger root | |
| 1 | c | Soy sauce |
| 1 | T | Sugar |
| 1 | T | Sherry |
INSTRUCTIONS
Crush garlic and ginger root; then combine with remaining ingredients. Add to spareribs and marinate. VARIATIONS Rub the spareribs first with 1 teaspoon salt and 1 teaspoon sugar. Let stand 1 hour; then marinate. Reduce the soy sauce to 3/4 cup; increase the sherry to 1/4 cup. Reduce the sugar to 1 teaspoon and add 1/2 teaspoon Five Spices. For the sherry, substitute brandy. Add 2 tablespoons honey and 2 tablespoons of either hoisin sauce or applesauce. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 52
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2125.2mg
Potassium: 121.1mg
Carbohydrates: 9.1g
Fiber: <1g
Sugar: 4.2g
Protein: 3.4g