| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Veg10 | 6 | Servings | |
INGREDIENTS
| 18 | New potatoes | |
| 1/4 | c | Finely chopped green onions |
| 2 | T | Chopped fresh basil |
| {or 2 teaspoons dried basil | ||
| leaves} | ||
| 2 | T | Olive or vegetable oil |
INSTRUCTIONS
Heat oven to 350 degrees. Spray rectangular pan, 13 x 9 x 2-inches, with nonstick cooking spray. Place potatoes in pan. Sprinkle with onions and basil. Drizzle with oil; stir to coat. Bake uncovered about 1 1/4 hours, stirring occasionally, until potato skins are crispy and potatoes are tender. Per serving: 291 Calories (kcal); trace Total Fat; (1% calories from fat); 8g Protein; 66g Carbohydrate; 0mg Cholesterol; 23mg Sodium Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: Betty Crocker's Best-Loved Recipes Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.8mg
Potassium: 51mg
Carbohydrates: 1g
Fiber: <1g
Sugar: <1g
Protein: <1g