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Basque Lamb Chops With Tomatoes And Olives

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Basque	Basque, Lamb, Spanish	1	Servings

INGREDIENTS

6		Lamb chops
		Flour
		Salt and pepper
2	T	Spanish olive oil
1/3	c	Dry white wine
1	lb	Vine-ripened tomatoes
		Peeled, seede and chopped
1/2	c	Spanish olives, seeded and
		Sliced

INSTRUCTIONS

Season chops with salt and pepper; dredge with flour.Heat oil in heavy
skillet until light haze forms. Add chops and cook 2 to 6 minutes on
each side.Transfer to heated platter. Pour wine into skillet and
scrape up brown bits. Stir in tomatoes and olives. Cook over medium
heat for 4 to 5 minutes. Season with salt and pepper. Spoon over
chops. Posted to MM-Recipes Digest  by BobbieB1 <BobbieB1@aol.com> on
Apr 16, 1998

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3062 Calories From Fat: 1185 Total Fat: 131.6g Cholesterol: 590mg Sodium: 537.6mg Potassium: 3143.7mg Carbohydrates: 240.5g Fiber: 8.4g Sugar: 1.6g Protein: 196.2g