Basting Sauce For Roast (for Company)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Sauces | 12 | Servings | |
INGREDIENTS
| 12 | lb | Chuck Or Arm Roast |
| 1/2 | t | Garlic salt |
| 2 | t | Celery Salt |
| 1 | t | Pepper |
| 2 | T | Vinegar |
| 2 | t | Dry Mustard |
| 2 | t | Onion Salt |
| 2 | t | Salt |
| 2 | T | Mayonnaise |
| 2 | T | Kitchen Bouquet |
INSTRUCTIONS
Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4 hours depending on sixe of roast. Add sauce and baste. Continue to cook covered til tender. Thicken liquid with flour. From "Trail Boss's Cowboy Cookbook" by Society of Range Management. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/west.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1346
Calories From Fat: 997
Total Fat: 110.5g
Cholesterol: 318.2mg
Sodium: 1025.4mg
Potassium: 1316.8mg
Carbohydrates: 1.9g
Fiber: <1g
Sugar: <1g
Protein: 80.7g