Batas A Portuguesa – Portuguese Fried Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Portuguese | Portuguese, Potatoes | 4 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 1/4 | c | Oil, olive oil may be used |
| 750 | g | Potatoes, peeled and sliced |
| 1/4" thick rounds | ||
| 1/2 | Level teaspoon salt | |
| 1/2 | Freshly ground black pepper | |
| 1 | Level tablespoon finely | |
| chopped parsley |
INSTRUCTIONS
in a pan heat butter and oil. fry potatoes on both sides until golden brown. 2. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley. serves 4 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 291
Calories From Fat: 101
Total Fat: 11.5g
Cholesterol: 30.5mg
Sodium: 14mg
Potassium: 1303.1mg
Carbohydrates: 44.7g
Fiber: 3.1g
Sugar: <1g
Protein: 4.8g