Bavarian Patties With Sauerkraut
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Bavarian | Meat | 6 | Servings |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 1/2 | c | Applesauce |
| 1/3 | c | Bread crumbs, dry |
| 1/4 | c | Onion, finely chopped |
| 1 | Egg | |
| 1 | t | Salt |
| 1/2 | t | Allspice |
| 1 | 16-oz sauerkraut drained | |
| minutes. |
INSTRUCTIONS
Date: Thu, 29 Feb 1996 03:28:54 GMT From: gemini@synapse.net (Georgette & Dave Burnside) Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about 3/4-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for about Georgette & Dave Burnside, http://www.synapse.net/~gemini Recipes, Tatting, Knitting, Crochet, & Scanners MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #61 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 347
Calories From Fat: 227
Total Fat: 24.6g
Cholesterol: 116.1mg
Sodium: 522.4mg
Potassium: 345.7mg
Carbohydrates: 7.4g
Fiber: <1g
Sugar: 2.6g
Protein: 22g