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Bay Scallops With Lime And Cream

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CATEGORY CUISINE TAG YIELD
Dairy Appetizers, Scallops 1 Servings

INGREDIENTS

1/2 lb Very fresh raw bay scallops*
3 T Fresh lime juice
1 c Creme fraiche OR sour cream
OR reduced-fat sour cream
Freshly ground black pepper
Radicchio OR lettuce leaves
for serving

INSTRUCTIONS

Garnish: watercress and lime peel  Put the scallops in a bowl and toss
them with lime juice. Chill until  ready to serve. just before serving,
pour off the lime juice and fold  in crime fraiche or sour cream.
Season with pepper (do not add salt).  Serve on radicchio or lettuce
leaves and garnish with a sprig of  watercress and fine shreds of lime
peel. *Physicians advise  thatpeople whose immune systems have been
weakened by illness (such  as diabetes or cancer) or by long-term
steroid use not eat raw  seafood.  NOTES : NOTES:If you are an
accomplished cook, this elegant appetizer  will take two minutes to
prepare.  A beginner may need an extra 30  seconds. Posted to MC-Recipe
Digest by "Jeanne T. Elledge"  <jeanne@atlantic.net> on Dec 03, 1997

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 14
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1.1mg
Potassium: 64.6mg
Carbohydrates: 4.4g
Fiber: <1g
Sugar: <1g
Protein: <1g


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