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    • Bayrischer Kartoffelsalat (bavarian Potato Salad)

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Vegetables, Meats German German, Salads, Vegetables 4 Servings

    INGREDIENTS

    4 c Potatoes, *
    2 c Chicken Broth, **
    1/2 t Salt
    1/4 c Vegetable Oil
    1/3 c Onion, Chopped
    1/2 t Sugar
    2 T Lemon Juice
    Pepper, As Desired

    INSTRUCTIONS

    Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth
may be either home made or commercial. +++ Boil potatoes in broth  with
1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm  potatoes
with vegetable oil and onions. Dissolve remaining 1/4 t salt  and the
sugar in lemon juice.  Pour over potatoes. Marinate salad 1  to 2 hours
before serving.  Serve at room temperature.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

    A Message from our Provider:

    “We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

    Nutrition (calculated from recipe ingredients)
    ----------------------------------------------
    Calories: 498
    Calories From Fat: 131
    Total Fat: 14.8g
    Cholesterol: 0mg
    Sodium: 685.8mg
    Potassium: 2042.9mg
    Carbohydrates: 82.1g
    Fiber: 10.3g
    Sugar: 5.2g
    Protein: 11.8g


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