In dealing with our old self-life, there will come a day when the Master must take us in hand and apply the keen cutting edge of His Word to our lives. It may be an unpleasant business for a time. No doubt we’ll struggle and kick about it. We may get a few cuts and wounds. But what a relief when it is all over. Oh, the pleasure of being set free from ourselves! What restoration!
Phillip Keller

Bean Curd And Peanut Salad Vinaigrette

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables 1 Servings

INGREDIENTS

1/4 c Light-flavored vegetable oil
1/4 c White vinegar
1/4 c Minced fresh hot chiles
1/2 t Grated fresh ginger
4 Cloves garlic, finely minced
3 T Vinegar
Salt and coarsely ground
black pepper to taste
Cayenne pepper, to taste
optional

INSTRUCTIONS

In a blender pure all ingredients. Posted to MC-Recipe Digest V1 #304
Date: Fri, 15 Nov 1996 18:28:22 -0800  From:
"brandon.clausing@sierra.com" <gary.stevens@sierra.com>

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 38
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 297.2mg
Potassium: 144mg
Carbohydrates: 8.4g
Fiber: <1g
Sugar: <1g
Protein: <1g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?