| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Appetizers | 8 | Servings | |
INGREDIENTS
| 1 | Onion, chopped | |
| 1/2 | lb | Chorizo, skin removed |
| 1 | 4 oz chopped green chiles | |
| 2 | 16 oz refried beans | |
| 1 | c | Shredded cheddar cheese |
| 1 | c | Shredded monterey jack |
| cheese | ||
| 1 | t | Chili powder, or to taste |
INSTRUCTIONS
Crumble chorizo in a large heavy skillet and cook just until the fat starts to gather in the pan. Add onion and cook until onion is transparent; drain. Add remaining ingredients and cook until all is hot and the cheeses are melted. Serve hot with tortilla chips or corn chips. Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #610 by Crane Walden <cranew@foothill.net> on May 13, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 439
Calories From Fat: 243
Total Fat: 27.3g
Cholesterol: 70.7mg
Sodium: 1342.2mg
Potassium: 570.8mg
Carbohydrates: 20.5g
Fiber: 6.1g
Sugar: 1.7g
Protein: 28.2g