Beaumont Inn Smoked Sausage And Mushrooms

Submission means that she sees herself as a part of her husband's team. She is not her husband's opponent fighting at cross purposes or trying to outdo him. She is not merely an individual going her separate way. She is her husband's teammate striving for the same goal. She has ideas, opinions, desires, requests, and insights, and she lovingly makes them known. But she knows that in any good team someone has to make the final decisions and plans. She knows that the team members must support the team leader, his plans and decisions, or no progress will be made, and confusion and frustration will result.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Appetizer, Meat sausag, Mushroom, Side dish	12	Servings

INGREDIENTS

1/2	lb	Fresh, ground smoked Sausage
		cooked and drained
24		Mushrooms, stems removed
1/2	lb	Cream cheese
1	oz	Parmesan cheese, grated

INSTRUCTIONS

Recipe by: Beaumont Inn  Cook mushrooms at 350 degrees for 7 minutes.
Allow to cool. Mix cooled  sausage, cream cheese, and Parmesan. Fill
each mushroom with 1  teaspoon of filling. Bake at 350 degrees for 7
minutes.  Note: If ground smoked sausage isn't available you can add
1/2  teaspoon of a liquid natural smoke product (like Wright's) to 1/2
pound ground pork (not pork sausage).  Entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #835  by Bill Webster
<thelma@pipeline.com> on Oct 10, 1997

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 144 Calories From Fat: 110 Total Fat: 12.4g Cholesterol: 35.5mg Sodium: 312.9mg Potassium: 208.6mg Carbohydrates: 2.8g Fiber: <1g Sugar: 1.5g Protein: 6.1g