Beau’s Sweet-sour Chicken Wings

Imagine, for a moment, the reaction of Hell to the death of Christ. Jesus was bound with the bands of death. What celebration and joy! God was defeated! Vengeance was the Devil’s. But they reckoned without the wisdom of God. For Christ could not be held down by the bands of death. In fact through death He was paralyzing the one who had the power of death, and He was setting His people free (Heb. 2:14-15). What seemed to be defeat was actually victory. The Resurrection morning was Hell’s gloomiest day. Satan saw the wisdom of God and tasted defeat.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Family	1	Batch

INGREDIENTS

20		Chicken wings
7 1/2	oz	Tomato sauce, half can
2	T	Orange marmalade
1	T	Honey
2	t	Ginger, minced
2	t	Fermented chili sauce
		Summit brand
2	t	Pepper vinegar
4		Garlic cloves, peeled
1	t	Salt, scant
2	t	MSG
1/2	c	Water, more as needed
	ds	Tabasco, to taste
		or other hot pepper

INSTRUCTIONS

~sauc )  Cut off spurs from chicken wing-tips and rinse chicken wings.
Place in  pressure cooker with water; bring to pressure and cook at
high heat  for up to five minutes. Remove from pressure cooker and
place  cooked-out fat in wide-mouthed, tapered jar for other uses.
Blend all ingredients except chicken and Tabasco (or hot sauce) until
fairly even consistency, with no large chunks of ginger or garlic.
Place 3/4 of sauce in pan.  Roll wings in sauce; remove wings to
broiler pan (with slotted top).  Bake at 325 degrees F. for 20
minutes. Remove from oven and spoon about half of remaining sauce on
top of each piece; broil for 5 minutes.  Add Tabasco or other hot
pepper sauces to taste and serve.  Beau's notes:  Use vinegar "which
has been used to keep a supply of bird's-eye  peppers." After
discarding chicken spurs, wash hands with very warm  water and Dial
soap (and follow up with isopropyl alcohol rinse);  wash all utensils
with bleach.  (One should always regard chickens,  even if processed in
USA or inspected by USDA, as unclean! USDA  inspectors are notoriously
less than thorough, and U.S. packing  houses often neglect basic
hygienic rules in working with chickens,  especially in dealing with
their entrails, waste products  un-excreted, etc. And one should not
expect much better from  out-of-country chickens.)  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God promises a safe landing, not a calm passage.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 236 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 1143.7mg Potassium: 806mg Carbohydrates: 60.5g Fiber: 4g Sugar: 50.5g Protein: 3.9g