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Russell Moore

Beef A Roni

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CATEGORY CUISINE TAG YIELD
Meats Ground beef, Pasta 4 Servings

INGREDIENTS

1 1/2 lb Ground Beef, Lean
3 qt Spaghetti Sauce
8 oz Tomato Sauce
1/2 lb Mushrooms
17 oz Corn, Whole Kernel
1 lb Pasta Shells
1/4 c Onion Chopped
1 Salt And Pepper To Taste

INSTRUCTIONS

Brown ground beef in a large frying pan. Add spaghetti sauce, tomato
sauce, corn, sliced mushrooms and chopped onion. Simmer until the
mushrooms are cooked. Add seasonings and continue to simmer.  In a
large pot cook the shells and drain. Mix sauce with shells and serve.
Leftovers are even better and I always make extra.  From: Syd's
Cookbook.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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“Jesus: there is no substitute”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 952
Calories From Fat: 437
Total Fat: 47.7g
Cholesterol: 143mg
Sodium: 3943.4mg
Potassium: 3566.8mg
Carbohydrates: 86.4g
Fiber: 18.4g
Sugar: 50.1g
Protein: 46.6g


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