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Beef And Potatoes

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Crockpot 2 Servings

INGREDIENTS

2 lb Ground beef, lean
1 t Salt
1/2 t Pepper
1/4 c Onions, finely chopped
1 Tomato soup
6 Potatoes
1 c Light cream
minutes. Makes 6 servings.

INSTRUCTIONS

In large skillet brown beef; break up large chunks with fork. Pour  off
fat. In a small bowl, mix together salt, pepper, onion and  undiluted
soup. Peel and slice potatoes. In crockpot arange alternate  layers of
potatoes and meat, with potatoes on bottom  Pour soup mixture over.
Cover and cook on LOW for 4 to 6 hours. Turn  control to high. Pour
cream over all; cover and cook on HIGH for 15 to  From the recipe files
of Carole Walberg  Posted to MM-Recipes Digest  by Tracy Waltermyer
<inadayz@nbn.net> on  Aug 25, 1998, converted by MM_Buster v2.0l.

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“Where love is, God is. #Henry Drummond”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1583
Calories From Fat: 1072
Total Fat: 117.1g
Cholesterol: 419.4mg
Sodium: 1535.7mg
Potassium: 2141.4mg
Carbohydrates: 38.7g
Fiber: 4.5g
Sugar: 2.5g
Protein: 87.5g


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