Beef And Rye Casserole – We Love God!

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Casseroles, Dinner in a, Meat, To post	6	Servings

INGREDIENTS

2	lb	Beef
1/2	c	Cranberry juice
1/4	t	Oregano
1		Bay leaf, ground
3	T	Oil
4		Carrots, cubed and cooked
10		White onions, sliced and
		cooked
1 1/2	c	Cracked rye
3	c	Hot stock
3	T	Nutritional yeast
1	t	Soy flour
1	t	Mixed herbs

INSTRUCTIONS

Cut beef into cubes. Sprinkle with oregano and bay leaf. Marinate in
cranberry juice for several hours. Drain, reserving juice. Saute beef
in oil until browned on all sides. Arrange meat in bottom of a
casserole. Add reserved juice. Cover and braise until tender. Add
carrots and onions. Brown the cracked rye in an unoiled pan. Add  stock
and remaining ingredients and cover pan. Simmer for 30 minutes.  Add
rye to the beef. Heat thoroughly and serve. Serves 6.  Formatted by
Mardi Desjardins March 12, 1998  Recipe by: The Natural Foods Cookbook
by Beatrice Trum Hunter, 1972  Posted to MC-Recipe Digest by Mardi
<amdesjar@mb.sympatico.ca> on Mar  12, 1998

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 634 Calories From Fat: 384 Total Fat: 41.9g Cholesterol: 165.7mg Sodium: 356mg Potassium: 848.4mg Carbohydrates: 12.6g Fiber: 1.6g Sugar: 7g Protein: 48.2g