We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Interior decorators tell us that the items on a coffee table reveal the personality of the family. With this thought in mind, in our home my wife and I have open Bibles on our coffee tables in the living and family rooms so that all visitors will know that the Word of God shapes the personality of our home. Remembering that children become readers by picking up books around the house and seeing their parents reading, we also keep Christian books we are reading next to the Bible on the coffee table.

David McKenna

We learn throughout the years that God is faithful. You know when God gave new exhortations to the Israelites; often He reminded them of His faithfulness during the Exodus. He wanted the Jews to realize that He could be trusted in the present because of His faithfulness in the past. The same principle applies to our lives as well. The more we see His faithful hand shaping the events of our lives in the past, the more we realize that He can be trusted in the present. In hindsight, we can recall the situations when God either removed a trial or gave us sufficient grace to endure the trial. We can recall the good ways He has shepherded us along life’s journey. He has never disappointed us. Through experience, we learn that God keeps His Word and never fails on His promises. We learn that He is good. We learn that God can be trusted.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Beef Jerky A La Willie

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Jerky	1	Servings

INGREDIENTS

1/2	c	Lo salt soy sauce
1 1/4	t	Onion powder
1/3	c	Worcestershire Sauce
1 1/4	t	Garlic powder
2 1/3	t	Pepper
2	T	Brown sugar
1	lb	Lean beef
		Liquid mesquite smoke *
		* use in place of smoker.

INSTRUCTIONS

Mix all ingredients except beef to make marinade.  Cut thinly sliced
beef into 1/2 inch strips and marinate for 8 to 12 hours. Smoke using
mesquite chips for about three hours and then finish drying in oven.
If doing whole operation in oven use liquid smoke and hang strips of
beef on highest rack and put shallow pan underneath to catch
drippings. Turn oven on and set to lowest possible setting and leave
for 6 to 8 hours until thoroughly dried. A couple of hints that I
picked up from one of the cooking echoes. Use toothpicks or wooden
skewers to hang meat by, and put a couple of layers of paper towels  in
the pan to collect the drippings and save cleaning problems later  on.
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on  Feb
12, 98

A Message from our Provider:

“Jesus: Because only the best will do”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1409 Calories From Fat: 869 Total Fat: 94g Cholesterol: 340.2mg Sodium: 1224.5mg Potassium: 2094.7mg Carbohydrates: 53.1g Fiber: 2g Sugar: 36.2g Protein: 81.7g