Beef Medallions With Burgundy Mushroom Sauce (chef Tony)

By studying the apostles’ work in the New Testament, our only lead as to what a missionary actually is, we learn that missionaries are focused on these five responsibilities: 1. Evangelizing. 2. Congregationalizing (starting churches). 3. Establishing elders in the churches. 4. Setting the churches in order (teaching them how to function and what to believe). 5. Remaining in contact with churches to offer guidance.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
		Shelf life, Shelf2	1	Servings

INGREDIENTS

6	oz	Filet mignon, split
		Flour
		Seasoning salt
2	T	Oil
2		Mushrooms
4	oz	Burgundy wine

INSTRUCTIONS

Split filet, gently tenderize. Lightly coat with flour and seasoning.
Heat oil in skillet; add filet medallions and mushrooms. Cook to
desired doneness. Add burgundy and reduce to smooth consistancy.
Remove from heat and top with sauce. Serve immediately.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: the most exciting person in the universe”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1493 Calories From Fat: 274 Total Fat: 31.2g Cholesterol: 0mg Sodium: 8.6mg Potassium: 480.7mg Carbohydrates: 244.2g Fiber: 8.9g Sugar: 1.8g Protein: 33.8g