| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Chopped onion |
| 2 | T | Fat |
| 1 | lb | Ground beef |
| 3 | c | Noodles |
| 3 | c | Tomato juice |
| 2 | t | Salt |
| 1 | t | Celery salt, up to 2 |
| 1 | ds | Pepper |
| 2 | t | Worcestershire Sauce |
| 1 | c | Sour cream |
INSTRUCTIONS
Cook onion in hot fat until tender but not brown. Add meat; brown lightly. Place noodles in layer over meat. Combine remaining ingredients except sour cream; pour over noodles to moisten all. Bring to boiling; cover, and simmer over low heat 30 minutes, or until noodles are tender. Stir in sour cream, heat just to boiling. Season to taste. Garnish with onion rings, if desired. Makes 6 servings. Submitted by Suzy Lewis Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@flatoday.infi.net> on Feb 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2521
Calories From Fat: 1359
Total Fat: 150.6g
Cholesterol: 601.4mg
Sodium: 6947.6mg
Potassium: 3718.6mg
Carbohydrates: 182.7g
Fiber: 11.6g
Sugar: 43.8g
Protein: 115.4g