Beef Pot Pie With Pie Cru

Nothing is a cause for divorce save fornication. It does not matter how difficult it may be, it does not matter what the stress or the strain, or whatever can be said about the incompatibility of temperament. Nothing is to dissolve this indissoluble bond save this one thing… It is this question of the “one flesh” again; and the person who is guilty of adultery has broken the bond and has become united to another. The link has gone, the one flesh no longer obtains, and therefore divorce is legitimate. Let me emphasize again, it is not a commandment. But it is a ground for divorce, and a man who finds himself in that position is entitled to divorce his wife, and the wife is entitled to divorce the husband.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats	French		100	Servings

INGREDIENTS

1	qt	WATER
3 3/4	c	WATER, COLD
3	gl	WATER, HOT
30	lb	BEEF DICED FZ
6	lb	CARROTS FRESH
12 1/3	lb	JUICE TOMATO #3
9	lb	POTATOES FRENCH FZ
3	lb	ONIONS DRY
6	lb	FLOUR GEN PURPOSE 10LB
10	oz	FLOUR GEN PURPOSE 10LB
3 9/16	lb	SHORTENING, 3LB
1/2	oz	PEPPER BLACK 1 LB CN
2	oz	SALT TABLE 5LB
3	oz	SALT TABLE 5LB

INSTRUCTIONS

PAN:  12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN       TEMPERATURE:  425
F.  OVEN  DREDGE BEEF IN MIXTURE OF FLOUR, SALT, AND PEPPER; SHAKE OFF
EXCESS.  BROWN BEEF AND ONIONS IN HOT SHORTENING OR SALAD OIL. ADD
TOMATO  JUICE AND WATER TO MEAT.  COVER; SIMMER 1 HOUR 15 MINUTES. ADD
CARROTS; COVER; SIMMER 10 MINUTES. ADD POTATOES, COVER; SIMMER 20
MINUTES OR UNTIL VEGETABLES ARE TENDER. COMBINE FLOUR AND WAER, ADD  TO
MEAT AND VEGETABLE MIXTURE WHILE STIRRING SIMMER 5 MINUTES OR  UNTIL
THICKENED, STIRRING CONSTANTLY. PLACE ABOUT 15 LB 7 OZ (7 1/4  QT)
MIXTURE IN EACH PAN.  KEEP HOT. PREPARE 1/4 RECIPE FOR PIE CRUST,
RECIPE NO. I00100 ROLL DOUGH INTO RECTANGULAR SHEET ABOUT 1/8 INCH
THICK.  CUT INTO 4 PIECES.  TOP FILLING IN EACH PAN WITH 1 PIECE
DOUGH.  PEFORATE DOUGH IN 1/4 EQUAL SERVING SIZE PORTIO BAKE FOR  35-40
MINUTES.  NOTE:  1.  IN STEP 1, 30 LB BEEF, POT ROAST, DICED IN 1 TO 1
1/2-INCH  PIECES MAY BE USED. TRIM TO REMOVE EXCESS FAT AND GRISTLE.
NOTE:  2.  IN STEP 1, 6 OZ (2 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE
RECIPE CARD A01100.  NOTE:  3.  IN STEP 1, 3 LB 5 OZ DRY ONIONS A.P.
WILL YIELD 3 LB FINELY  CHOPPED ONIONS.  NOTE:  4.  IN STEP 2, 1 1/2-36
OZ CN CANNED TOMATO JUICE CONCENTRATE  AND 4 1/2 QT WATER MAY BE USED.
SEE RECIPE CARD A01300.  NOTE:  5.  IN STEP 3, 7 LB 5 OZ FRESH CARROTS
A.P. WILL YIELD 6 LB  CARROT RINGS.  NOTE:  6.  IN STEP 4, 11 LB  
FRESH WHITE POTATOES A.P. WILL YIELD 9  LB POTATOES.  NOTE:  7.  OTHER
SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE CARD  A02500.  Recipe
Number: L02101  SERVING SIZE: 1 CUP (8 1  From the <Army Master Recipe
Index File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 162 Calories From Fat: 146 Total Fat: 16.2g Cholesterol: 9mg Sodium: 572.4mg Potassium: 108.3mg Carbohydrates: 3.9g Fiber: <1g Sugar: 1.9g Protein: <1g