| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Londontowne, Main dish, Meats | 10 | Servings | |
INGREDIENTS
| 3 1/2 | lb | Beef chuck cut in pieces |
| 1 | c | Red wine |
| 1 | Golden mushroom soup | |
| Salt & pepper to taste |
INSTRUCTIONS
Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 667
Calories From Fat: 489
Total Fat: 54.2g
Cholesterol: 163.5mg
Sodium: 101.9mg
Potassium: 363.4mg
Carbohydrates: <1g
Fiber: 0g
Sugar: 0g
Protein: 40.5g