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Beef/chicken Fajitas In Lime Juice

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CATEGORY CUISINE TAG YIELD
Meats Meat 4 Servings

INGREDIENTS

Beef or chicken
Lime juice
Cumin
Fresh coriander leaves
Onions
Peppers
Garlic
Yogurt
Chopped tomatoes
Salsa

INSTRUCTIONS

LIME JUICE is our basic fajitas recipe.  Marinate the beef or chicken
in lots of lime juice, at least a few hours.  Then we grill (if it's  a
fillet) or saute (if it's strips or raining), sauteeing usually  with
cumin.  To serve:  my husband prefers plain meat with some fresh
coriander  leaves added as he wraps in tortillas.  I want more vegies
so I  usually sautee onions and peppers, usually with lots of cumin and
some garlic, but the spices varies. I also eat the fajitas with the
fresh coriander, yogurt, and maybe chopped tomatoes or some salsa.  The
fresh coriander is essential for us.  Aiko Pinkoski           Epoch
Systems, Inc.  aiko@epoch.com          8 Technology Drive
uunet!epochsys!aiko     Westborough, MA  011581  (508) 836-4711 ext.
307  AT986@FREENET.CARLETON.CA  (WARD TOMLINSON)  REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 108
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 3.7mg
Sodium: 864mg
Potassium: 744.9mg
Carbohydrates: 20.8g
Fiber: 4g
Sugar: 13g
Protein: 6.3g


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