| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| Beef or chicken | ||
| Lime juice | ||
| Cumin | ||
| Fresh coriander leaves | ||
| Onions | ||
| Peppers | ||
| Garlic | ||
| Yogurt | ||
| Chopped tomatoes | ||
| Salsa |
INSTRUCTIONS
LIME JUICE is our basic fajitas recipe. Marinate the beef or chicken in lots of lime juice, at least a few hours. Then we grill (if it's a fillet) or saute (if it's strips or raining), sauteeing usually with cumin. To serve: my husband prefers plain meat with some fresh coriander leaves added as he wraps in tortillas. I want more vegies so I usually sautee onions and peppers, usually with lots of cumin and some garlic, but the spices varies. I also eat the fajitas with the fresh coriander, yogurt, and maybe chopped tomatoes or some salsa. The fresh coriander is essential for us. Aiko Pinkoski Epoch Systems, Inc. aiko@epoch.com 8 Technology Drive uunet!epochsys!aiko Westborough, MA 011581 (508) 836-4711 ext. 307 AT986@FREENET.CARLETON.CA (WARD TOMLINSON) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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“Forbidden fruits create many jams”
Nutrition (calculated from recipe ingredients)
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Calories: 108
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 3.7mg
Sodium: 864mg
Potassium: 744.9mg
Carbohydrates: 20.8g
Fiber: 4g
Sugar: 13g
Protein: 6.3g